Chickpea Frittata

1: Preheat your oven to 400°F.

2: In a mixing bowl, whisk the almond milk, garbanzo bean flour, turmeric, black salt, and garlic; set aside.

3: Cook your veggies in an oven-proof sauté pan and season with salt, pepper, and garlic. Remove them from the pan and set aside.

4: In the same pan, drizzle a bit of olive oil and pour the garbanzo batter into the pan.

5: Sprinkle the cooked veggies on top.

6: Bake for 10 minutes until cooked through.

7: Top with fresh herbs, cracked pepper, and vegan mozzarella.